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Baked harvest vegetables

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Ingredients Needed For Baked harvest vegetables
* 4 cup Varietal non-sparkling white
* -or pink grape juice
* 3 cup Unpeeled yams cut into 1.5"
* -chunks
* 3 cup Unpeeled carrots, cut into
* -1.5" slices
* 3 cup Unpeeled parsnips, cut into
* -1.5" slices
* 3 cup Peeled onions, cut into 1.5"
* -wedges
* 2 cup water
* 3 cup celery, cut into 1.5" slices
* 1/3 cup water
* 5 tbsp arrowroot
* 1/4 cup Fresh parsley, minced

Directions To Prepare Baked harvest vegetables
1 Preheat oven to 450 degrees.

2 Place the first 6 ingredients into a stainless steel or cast iron pot.

3 Cover with a tight fitting lid and bake for 60 minutes.

4 Add the celery.

5 Continue baking for 30 minutes more.

6 Remove from oven.

7 Place pot on medium heat on stove and bring to a boil.

8 Mix the 1/3 cup water and arrowroot together until smooth.

9 Pour into the vegetable mixture, stirring constantly until it thickens and becomes clear.

10 Remove from heat.

11 Garnish with ¼ cup fresh parsley, minced.


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Wednesday, December 13, 2017, 7:03 am


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