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Cheese sauce with Roast peppers

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Ingredients Needed For Cheese sauce with Roast peppers
* 1/3 cup Inst. mashed potatoes
* -Idahoan brand, or boiled
* 2 cup -water
* 4 oz Roast peppers
* 1 tsp Onion powder
* 1/3 cup nutritional yeast
* 2 tbsp arrowroot
* 3 tbsp lemon juice
* 1 1/2 tsp Bouillon, or imit. Chicken
* -base

Directions To Prepare Cheese sauce with Roast peppers
1 Add all ingredients to a blender or food processer and blend until smooth.

2 Then add to sauce pan and heat on medium with continuous stirring until barely boiling and sauce is thick and smooth.

3 Serve imeejetly, if not sooner.

4 Great on anything on which you"d use a Cheese sauce or it"s even good by itself.

5 If you reheat, first add a little water, stir, then heat.

6 : the original rcp calls for pimientos, but roast peppers give it a much better flavor.


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Tuesday, October 17, 2017, 8:37 pm


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