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Canja

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Canja
Ingredients Needed For Canja
*1 x Stewing Chicken
*8 cup water
*2 x onions
*1 x clove garlic
*2 x carrots, finely diced
*1 cup Long grain rice
*1 x tomato, peeled , seeded and diced
*1 tbl parsley leaves
*1 tbl Chopped cilantro or chopped mint
* Freshly ground pepper
* salt
* Chicken gizzard


Directions To Prepare Canja
* Cut Chicken into 4 pieces
* Wash Chicken well with salt and lemon
* Rinse, and season with salt and pepper
* Place Chicken,gizzard, onions, carrots and water in a stockpot and simmer 2 hours
* Add the garlic ( peeled whole)tomato, salt, pepper and cook another 30 minutes or until Chicken is very tender.
* Remove bones and skin,and shred Chicken .
* Return shredded Chicken to pot, add the rice and cook until rice is very soft, almost creamy. Stir in parsley and cilantro.Check seasonings
*Boil a few minutes and serve very hot.



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Tuesday, November 21, 2017, 7:32 pm


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