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Cold oriental noodles with peanut sauce

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Ingredients Needed For Cold oriental noodles with peanut sauce
* 1 lbs spaghetti
* 1/4 cup sesame oil
* 1/2 cup Natural style creamy Peanut
* butter
* 1/3 cup Tamari soy sauce
* 3 tbsp sherry
* 1 tbsp water
* 1 1/2 tbsp rice wine vinegar
* 1 tbsp vegetable oil
* 1 tbsp light brown sugar -- firmly
* Packed
* 3 cloves garlic -- finely
* Minced
* 1 tsp ginger root -- minced
* 1/2 tsp red pepper flakes --
* Crushed
* 1 cucumber -- peeled and
* Sliced
* 4 Scallions -- thinly sliced

Directions To Prepare Cold oriental noodles with peanut sauce
1 Cook the spaghettini al dente.

2 Drain and rinse under cold water.

3 Drain very well again.

4 With your hands, toss the noodles with half of the sesame oil.

5 Cover and chill until ready to combine with the Peanut sauce, or up to 24 hours.

6 To make the Peanut sauce, combine the remaining sesame oil with all the other ingredients except the cucumber and scallion.

7 Beat until well mixed.

8 The sauce can be kept in the refrigerator, covered, for up to 24 hours before serving.

9 Just before serving, gently toss the noodles with the sauce, cucumbers and half the scallions.

10 Garnish with the remaining scallions


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Tuesday, November 21, 2017, 5:25 pm


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