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Tibetan vegetable soup

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Tibetan vegetable soup
Ingredients Needed For Tibetan vegetable soup
* 2 tb ghee
* 1 tb minced ginger
* 1 tb minced garlic
* ½ c Onion, diced
* ¼ c white flour
* 4 c water
* 2 c mixed vegetables, chopped
* ½ c chopped tomatoes
* 1 c tofu, drained & diced
* ¼ c green onions, chopped
* 1 tb tamari sauce
* ¼ ts black pepper


Directions To Prepare Tibetan vegetable soup
Melt ghee & stir-fry ginger, garlic & Onion for 1 minute. <BR>
Add flour & continue to stir fry for fro 3 to 5 minutes, till golden in colour. <BR>
Add water a little at a time, whisking constantly to keep it smooth. <BR>
Add vegetables, tomatoes, tofu, green onions & bring to a boil. <BR>
Add the remaining ingredients. <BR>
Simmer for 10 minutes. <BR>
Thin with extra water if too thick. Serve hot.



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Monday, January 22, 2018, 2:29 pm


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