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GNOCCHI

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GNOCCHI
Ingredients Needed For GNOCCHI
*2 lb white potatoes
*1 egg
*1 tablespoon margarine
*1 tablespoon salt
*3 tablespoon grated Parmesan cheese
*6 tablespoon all-purpose flour


Directions To Prepare GNOCCHI
*Place potatoes in a pressure cooker with enough water to cover.
*Close pressure cooker and put in medium heat.
*Cook for 5 minutes after the regulator starts to blow steam or until tender.
*Peel potatoes and rice them using a Potato ricer.
*Place riced potatoes in a large bowl and refrigerated for at least 3 hours (better if refrigerated overnight).
*Combine into the refrigerated riced potatoes the egg, margarine, salt, grated Cheese and mix well while adding the flour just enough to keep mixture from sticking.
*Roll the dough on a lightly floured surface into a rope ¾-inch thick and cut into 1-inch long pieces.
*Press each piece with a fork to create a pattern and slight indentation that will hold the sauce when served.
*Boil the gnocchi in batches in plenty of salted water.
*The gnocchi are done about 2 minutes after they float to the surface, remove with a slotted spoon, and serve.


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Friday, January 19, 2018, 12:00 am


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