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Swordfish Kebab

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This is a quick and easy fish kebab, flavored with the citrusy tang of Turkish sumac. Serve with rice. Preparation time does not include 4-hour marinating time.

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Swordfish Kebab


Ingredients Needed For Swordfish Kebab
* 1 teaspoon(s) garlic, minced
* 3/4 teaspoon(s) sumac powder, plus more as needed
* 3 tablespoon(s) extra-virgin olive oil
* 1/4 teaspoon(s) sea salt
* 3 tablespoon(s) lemon juice
* 2 tablespoon(s) Parsley, minced
* 1 1/2 pound(s) swordfish steaks, cut into 1-inch cubes


Directions To Prepare Swordfish Kebab
Combine all ingredients except swordfish; mix well. Add fish and marinate in dressing 4 hours in refrigerator. Thread fish on skewers; dust with additional sumac. Grill or broil as closely to the flame as possible, turning once. Cook about 6 minutes per side, being careful not to overcook. Serve with rice.



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Tuesday, December 12, 2017, 12:17 pm


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