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Baklava

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Baklava is one of the traditional desserts which is best known and made in all regions of Anatolia. The type which is prepared with a very thick syrup and keeps for a long time is known as "Dry Baklava" (Kuru Baklava).

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Baklava


Ingredients Needed For Baklava
* 1 glass flour
* 1/4 glass water
* 2 eggs
* 1/5 tablespoon salt
* 1 teaspoon olive oil
* 1 1/3 glasses starch

===Filling:===
* 1 glass melted margarine
* 1 1/2 glasses ground walnuts

===Syrup:===
* 2 glasses granulated sugar
* 2 glasses water
* 2 teaspoons lemon juice


Directions To Prepare Baklava
#Prepare the dough according to the dough for the baklava recipe.
#Place the dough pieces on each other on a wooden board.
#Cut these pieces according to the size of the tray where they will be cooked.
#Grease the tray lightly and place one layer of dough over.
#Pour 1/2 tablespoon melted margarine evenly over the dough.
#Place only half of the pieces of dough on the tray so that there is one layer of dough, and margarine over that.
#When half of the dough is used up, sprinkle ground walnuts over.
#Over the walnuts place another layer of dough, spread some margarine, then another layer of dough, continue until all the pieces of dough are used.
#Cut the pieces of dough into the shape of baklava, place in a moderately heated oven and cook for an hour until the color of the baklavas turn golden brown.
#Put granulated sugar, water and lemon juice into a pan, melt the Sugar over moderate heat and boil for about 15 minutes until the mixture becomes syrup.
#Remove from heat and allow to cool for 10 minutes, brush with but.





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Wednesday, October 18, 2017, 4:31 pm


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