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RISOTTO AL GORGONZOLA

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RISOTTO AL GORGONZOLA
Ingredients Needed For RISOTTO AL GORGONZOLA
*3 cubes of Beef bouillon
*6 cups water
*1 diced Onion
*1 ½ cup long grain rice
*1 cup white wine (optional)
*½ cup crumbled Gorgonzola
*Ground pepper
*1 teaspoon salt
*3 tablespoon olive oil
*1 tablespoon margarine




Directions To Prepare RISOTTO AL GORGONZOLA
*Bring to boil the water with 3 cubes of Beef bouillon to make a broth.
*Set aside ¼ cup of broth that you will use by the end.
*Rinse and drain the rice in a colander.
*In a large saucepan, heat the olive oil and stir-fry the Onion. Combine the rice and stir in medium heat for about 5 minutes. Pour in the wine and let it boil for more one minute.
*Then add one cup of the boiling broth to cook the rice in low heat.
*Keep adding more boiling broth when necessary to keep the rice cooking until tender (about 25 minutes). But just add half cup at a time.
*The rice is supposed to be free of water when done.
*When the rice is tender, mix in the Gorgonzola, ground pepper, salt, margarine and the ¼ cup of broth you set aside.





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Tuesday, August 22, 2017, 3:04 pm


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