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COLLARD GREENS (OR KALE)

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COLLARD GREENS (OR KALE)
Ingredients Needed For COLLARD GREENS (OR KALE)
*1 bunch of collard greens (or kale)
*1 tablespoon of oil
*salt


Directions To Prepare COLLARD GREENS (OR KALE)
*Rinse leaves.
*Stripe from stems and coarsely chop leaves.
*Heat oil in a large skillet over medium heat.
*Add collards and salt. Cook until wilted (about 4 minutes).



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Saturday, October 21, 2017, 3:40 pm


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