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Gluten-free bread

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Ingredients Needed For Gluten-free bread
* 1 tsp granulated sugar
* 1/2 cup warm water
* 1 envelope active dry yeast
* 1 cup water
* 2 tbsp minute tapioca
* 2 cup whole bean flour
* 1/4 cup cornmeal
* 2 tbsp cornstarch
* 2 tsp gluten-free baking powder
* 1 tsp salt
* 2 egg whites
* 1/2 cup skim milk
* 1 tsp poppy seeds


Directions To Prepare Gluten-free bread
#Spray 8 x 4 inch loaf pan with nonstick spray.
#Coat inside with cornmeal and set aside.
#Dissolve Sugar in warm water in a small bowl.
#Sprinkle yeast over top. Set aside for 10 minutes or until frothy.
#Stir well. Combine water and minute tapioca in a saucepan.
#Bring to a boil. Cook for 1 to 2 minutes or until thickened and clear.
#Stir together bean flour, cornmeal, corstarch, baking powder and salt in a mixing bowl.
#In separate bowl, whisk together egg whites and milk.
#Whisk in yeast and tapioca mixture. Stir into dry ingredients, beating until smooth.
#Set aside for 10 minutes. turn out onto surface generously dusted with cornstarch.
#Dust hands with cornstarch and sprinkle a little over dough.
#Knead 4 to 5 times and fit into prepared pan.
#Brush top with milk and sprinkle with poppy seeds.
#Bake in 400°F oven for 45 minutes or until browned and loaf sounds hollow when tapped.
#Makes 1 loaf, 16 slices. variations seed bread, herb bread, foccacia & pizza crust to be added to recipe after testing.




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Tuesday, June 27, 2017, 5:26 pm


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