Recipe Seeker Home Recipe Seeker.Com - Social Cooking

Remember me
Forget Password? Join for Free

What's Connect with Facebook?


Thanks for voting! You already voted!

Ingredients Needed For FEIJAO TROPEIRO
*1 kg (2lb) of pinto or kidney beans
*250 g (1 cup) of cassava flour
*1 kg (2 lb) variety of sausages
*2 cloves of garlic, crushed
*3 small sliced onions
*250 g (1/2 lb) sliced Bacon
*2 hard boiled eggs
*2 tbs of chopped green onions

Directions To Prepare FEIJAO TROPEIRO
*First, let 1lb of Beans soaked in water overnight.
*It will make the Beans easier to cook and make Beans less gassy as well.
*Drain Beans and place them on the pressure cooker.
*Cover Beans with tap water. (water level should be 1 inch above the Beans).
*Close the pressure cooker and place in medium heat.
*Your Beans are ready 20 minutes after the regulator starts to blow steam.
*Alternatively, cook the Beans in a pot for 60 minutes or until tender.
*Strain the Beans and set aside.
*Place a large skillet in medium heat and fry chopped Pork Bacon and pieces of Sausage until golden brown.
*Chop Sausage into small pieces.
*Add the garlic, onions and strained Beans to the fried sausages.
*Add the manioc meal while stirring with a wood spoon.

Discussions About FEIJAO TROPEIRO

Be the first to comment on FEIJAO TROPEIRO
Bookmark | About | RSS | Sitemap
Wednesday, January 24, 2018, 11:46 am

copyright ©2009 RecipeSeeker.Com