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FEIJAO TROPEIRO

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FEIJAO TROPEIRO
Ingredients Needed For FEIJAO TROPEIRO
*1 kg (2lb) of pinto or kidney beans
*250 g (1 cup) of cassava flour
*1 kg (2 lb) variety of sausages
*2 cloves of garlic, crushed
*3 small sliced onions
*250 g (1/2 lb) sliced Bacon
*2 hard boiled eggs
*2 tbs of chopped green onions


Directions To Prepare FEIJAO TROPEIRO
*First, let 1lb of Beans soaked in water overnight.
*It will make the Beans easier to cook and make Beans less gassy as well.
*Drain Beans and place them on the pressure cooker.
*Cover Beans with tap water. (water level should be 1 inch above the Beans).
*Close the pressure cooker and place in medium heat.
*Your Beans are ready 20 minutes after the regulator starts to blow steam.
*Alternatively, cook the Beans in a pot for 60 minutes or until tender.
*Strain the Beans and set aside.
*Place a large skillet in medium heat and fry chopped Pork Bacon and pieces of Sausage until golden brown.
*Chop Sausage into small pieces.
*Add the garlic, onions and strained Beans to the fried sausages.
*Add the manioc meal while stirring with a wood spoon.





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Sunday, November 19, 2017, 9:43 pm


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