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CHICKEN LIVERS AUX HERBES

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Makes 6 servings



Ingredients Needed For CHICKEN LIVERS AUX HERBES
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* 1 pound Chicken livers, halved
* 6 tablespoons flour, divided
* 1 teaspoon salt, divided
* 1/2 cup chopped Onion
* 2 tablespoons vegetable oil
* 1 4-ounce can sliced Mushrooms, drained
* 1/2 cup chopped green pepper
* 1 cup chicken broth
* 1/2 cup sherry or other dry white wine
* 1/4 teaspoon ground coriander
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon thyme leaves, crushed
* 1/8 teaspoon ground black pepper
* 2 tablespoons water
* 1/3 cup slivered almonds, toasted
* 1 tablespoon chopped fresh parsley
* 3 cups hot cooked rice
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Directions To Prepare CHICKEN LIVERS AUX HERBES
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#Dredge livers in 1/4 cup flour seasoned with 1/2 teaspoon salt. Cook livers and Onion in oil in large skillet about 10 minutes. Add Mushrooms, green pepper, broth, sherry, coriander, nutmeg, thyme, black pepper and remaining 1/2 teaspoon salt.
#Combine remaining 2 tablespoons flour with water; stir into mixture. Simmer 5 to 10 minutes, or until livers are cooked and sauce is thickened, stirring occasionally. Add almonds and parsley. Serve over beds of fluffy rice.



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Friday, August 18, 2017, 2:31 pm


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