Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

CHICKEN LIVERS NORMANDE

Thanks for voting! You already voted!
Makes 6 servings



Ingredients Needed For CHICKEN LIVERS NORMANDE
* 2 tart cooking Apples, cored and cut into eight wedges
* 2 tablespoons butter or margarine, divided
* 1 pound whole Chicken livers, cut in half
* 3/4 cup seasoned flour (flour, salt, and ground black pepper)
* 2 tablespoons dry red wine
* 4 sliced green onions
* 2 cups cooked rice (cooked in chicken broth)
* 1/4 cup seedless Raisins
* 2 tablespoons sliced almonds, toasted
*

Directions To Prepare CHICKEN LIVERS NORMANDE
Cook Apple slices in 1 tablespoon butter until soft. Remove from pan and keep warm. Lightly dredge Chicken livers in seasoned flour.



Melt remaining 1 tablespoon butter in pan in which Apples were cooked. Saute livers for about 10 minutes. Add wine, Apples and onions; cover and cook 5 minutes more to blend flavors.



Combine rice, Raisins and almonds in saucepan; heat thoroughly. Toss lightly. Serve livers and Apples with mounds of rice.




Discussions About CHICKEN LIVERS NORMANDE


Be the first to comment on CHICKEN LIVERS NORMANDE
Bookmark | About | RSS | Sitemap
Friday, October 20, 2017, 2:15 pm


copyright ©2009 RecipeSeeker.Com