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CHICKEN MADRAS WITH RICE

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Category:Indian Recipes Makes 6 servings.



Ingredients Needed For CHICKEN MADRAS WITH RICE
* 1 1/2 pounds skinned, boned Chicken breasts, cut into bite-size pieces
* 1/4 to 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 2 tablespoons butter or margarine
* 1 1/2 tablespoon cornstarch
* 1 tablespoon curry powder
* 1 1/2 cups chicken broth
* 1/4 cup catsup
* 1/4 cup orange marmalade
* 2 tablespoons lemon juice
* 1 large Onion, sliced
* 1 large green pepper, cut into 1-inch squares
* 1 cup sliced celery, cut into 1-inch pieces
* 3 cups hot cooked rice
*

Directions To Prepare CHICKEN MADRAS WITH RICE
Season Chicken with salt and pepper. Melt butter in large skillet. Add Chicken and cook over medium-high heat, stirring, until Chicken is white, about 5 minutes.



Blend cornstarch, curry powder, broth, catsup, marmalade and lemon juice. Pour over Chicken; cook 5 minutes, stirring often. Add Onion, green pepper and celery; cover and cook 5 minutes longer. Vegetables should be tender crisp and Chicken richly glazed. Serve over hot rice.




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Friday, August 18, 2017, 2:56 am


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