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CHICKEN MANGO STIR-FRY

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Makes 4 servings.



Ingredients Needed For CHICKEN MANGO STIR-FRY
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* 1 cup chicken broth, divided
* 1/4 cup orange juice
* 1 tablespoon low-sodium soy sauce
* 1 tablespoon cornstarch
* 1 teaspoon Sugar
* 1 tablespoon vegetable oil
* 1 1/2 pounds boneless, skinless Chicken breast cut into 1/4-inch strips
* 1 jalapeno pepper, seeded and minced
* 1 medium-size red bell pepper, cut into 1-inch squares
* 1 1/2 cups diced fresh mangos* (about 2 medium)
* 6 green onions, sliced
* 2 cloves garlic, minced
* 1/8 teaspoon ground cinnamon
* 3 cups hot cooked rice
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Directions To Prepare CHICKEN MANGO STIR-FRY
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Combine 3/4 cup broth, orange juice, soy sauce, cornstarch and Sugar in small bowl; set aside.
Heat oil in large skillet or wok over high heat until hot. Add Chicken; stir-fry about 2 minutes or until Chicken is no longer pink in center. Remove from skillet; keep warm.
Add jalapeno, red pepper and remaining 1/4 cup broth to skillet. Stir-fry 2 minutes. Add mangos, onions, garlic and cinnamon.
Return Chicken to skillet; stir well. Stir in broth mixture. Cook over high heat about 2 minutes or until thick and bubbly. Serve over hot rice.



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Saturday, June 24, 2017, 10:26 am


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