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Chicken Paella

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Makes 6 servings.



Ingredients Needed For Chicken Paella
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* 12 Chicken thighs
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1 tablespoon olive oil
* 1 cup uncooked rice
* 1 medium Onion, chopped
* 2 cloves garlic, minced
* 1 1/2 cups chicken broth
* 1 can (8 ounces) stewed tomatoes, undrained and chopped
* 1/2 teaspoon paprika
* 1/2 teaspoon dried oregano
* 1/8 teaspoon ground saffron
* 1 small red pepper, cut into strips
* 1 small green pepper, cut into strips
* 1/2 cup frozen green peas


Directions To Prepare Chicken Paella
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Season Chicken with salt and pepper. Add to hot oil in Dutch oven or "paellero" and cook over medium-high heat. Turn to brown both sides; remove from skillet; keep warm.
Add rice, Onion and garlic. Cook, stirring, until Onion is transparent and rice is lightly browned. Add broth, tomatoes and juice, paprika, oregano and saffron. Bring to a boil; reduce heat, cover, and simmer 10 minutes. Add Chicken pieces, pepper strips and Peas. Cover and simmer 15 minutes, or until rice is tender and liquid is absorbed.




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Wednesday, June 28, 2017, 12:29 pm


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