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Chicken Paprika, Spanish-Style

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Makes 2 servings.



Ingredients Needed For Chicken Paprika, Spanish-Style
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* 3/4 cup vegetable juice
* 1 1/2 teaspoons flour
* 2 teaspoons paprika
* 1/2 teaspoon seasoned salt
* 1 teaspoon olive oil
* 1/4 cup sliced green onions
* 1 clove garlic, minced
* 1/2 pound boneless Chicken breasts, cut into 2-inch strips
* 2 tablespoons sour cream
* 1 cup hot cooked rice
* Chopped fresh parsley for garnish
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Directions To Prepare Chicken Paprika, Spanish-Style
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Combine vegetable juice, flour, paprika and salt in small bowl; set aside.
Heat oil in medium skillet over medium heat. Add onions and garlic; cook 1 minute. Add Chicken and cook until Chicken is lightly browned. Add vegetable juice mixture. Cook until mixture boils, stirring often. Reduce heat to low; cover and simmer 15 minutes.
Remove from heat and stir in sour cream. Serve over rice. Sprinkle with parsley.




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Monday, October 23, 2017, 8:42 pm


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