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Chicken Paprika II

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Makes 6 servings.

Ingredients Needed For Chicken Paprika II
* 12 Chicken pieces (about 3 pounds)
* 1 tablespoon butter or margarine
* 1 tablespoon vegetable oil
* 1 large Onion, chopped
* 2 teaspoons paprika
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon garlic powder
* 1 1/2 cups tomato juice
* 3 cups hot cooked rice
* 2 tablespoons chopped fresh parsley
* 1/2 cup sour cream
* 2 tablespoons flour

Directions To Prepare Chicken Paprika II
#Brown Chicken on all sides in butter and oil in large skillet. Add Onion; cook until Onion is tender. Add paprika, salt, black pepper, garlic powder and tomato juice. Simmer, covered, 30 minutes, or until Chicken is fork tender.
#Toss rice with parsley; arrange Chicken on rice. Blend sour cream and flour; stir into liquid remaining in skillet. Cook until thickened, but do not boil; pour over Chicken.

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Monday, December 18, 2017, 10:31 pm

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