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Makes 6 servings

Ingredients Needed For CHICKEN PILAF
* 1 cup chopped Onion
* 2 cloves garlic, minced
* 2 tablespoons vegetable oil
* 1 pound skinned and boned Chicken breast cubes
* 1 cup uncooked rice
* 1/3 cup seedless Raisins
* 1 teaspoon ground ginger
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 17-ounce can apricot halves (drain; reserve syrup)
* 2 tablespoons soy sauce
* 2 tablespoons sherry
* chicken broth

Directions To Prepare CHICKEN PILAF
Cook Onion and garlic in oil in large skillet over medium heat until tender but not brown. Add Chicken; cook 2 minutes longer. Stir in rice, Raisins, ginger, salt and pepper.

Mix apricot syrup, soy sauce and sherry with enough broth to make 2 cups; stir into rice mixture. Bring to a boil, stir once, reduce heat, cover, and simmer 25 minutes or until rice is tender and liquid is absorbed. Add apricot halves; heat thoroughly. Toss lightly.

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Saturday, December 16, 2017, 1:29 am

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