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CHICKEN PIQUANTE WITH RICE

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Makes 4 servings



Ingredients Needed For CHICKEN PIQUANTE WITH RICE
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* 2 tablespoons vegetable oil
* 4 boneless skinless Chicken breast halves (about 1-1/2 pounds)
* 2 tablespoons all-purpose flour
* 1 cup chopped celery
* 1/2 cup chopped Onion
* 1/4 cup chopped fresh parsley
* 1 pound fresh tomatoes, peeled, seeded, and cut into 1/2-inch cubes
* 1/4 to 1/2 teaspoon ground red pepper
* 1 15-ounce can tomato sauce
* 2 cups hot cooked rice
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Directions To Prepare CHICKEN PIQUANTE WITH RICE
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#Heat oil in large skillet over high heat until hot. Add Chicken; cook until brown on both sides. Remove from skillet; set aside.
#Reduce heat to low; add flour to oil left in skillet. Stir about 15 minutes or until brown, being careful not to burn. Add celery, Onion and parsley; cook and stir 3 to 5 minutes.
#Return Chicken to skillet; add tomatoes, pepper and tomato sauce. Cover and simmer 25 to 30 minutes or until Chicken is no longer pink in center. Serve over hot rice. Garnish as desired.



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Monday, August 21, 2017, 8:07 am


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