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CHICKEN RISOTTO

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Makes 6 servings



Ingredients Needed For CHICKEN RISOTTO
* 2 Chicken breasts, skinned, boned, and cut into small pieces
* 1/2 teaspoon salt
* 1/4 teaspoon ground white pepper
* 1 tablespoon olive oil
* 1 cup chopped Onion
* 1/2 cup chopped carrots
* 1/2 cup chopped celery
* 1 tablespoon butter
* 1 cup uncooked U.S. arborio or medium grain rice
* 1/3 cup dry white wine
* 2 cups chicken stock
* 1 medium tomato, seeded and chopped
* 1/4 cup grated Parmesan cheese
* Additional grated Parmesan cheese for garnish (optional)
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Directions To Prepare CHICKEN RISOTTO
Season Chicken with salt and pepper. Cook in oil in large skillet until brown; remove and set aside.



Cook Onion, carrots and celery in butter in same skillet over medium-high heat until tender crisp. Add rice; stir 2 to 3 minutes. Add wine; stir until absorbed. Stir in 1 cup stock.



Cook, uncovered, stirring frequently, until stock is absorbed. Continue stirring and adding remaining 1 cup stock and 3 cups water, allowing each to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will approximately 25 to 30 minutes. Stir in tomato, Cheese and reserved Chicken. Garnish with Cheese, if desired.




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Thursday, October 19, 2017, 5:36 am


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