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CHICKEN SAUTE WITH OLIVE SAUCE

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Makes 6 servings.



Ingredients Needed For CHICKEN SAUTE WITH OLIVE SAUCE
* 1 tablespoon olive oil
* 4 boneless, skinless Chicken breast halves (about 1-1/2 pounds)
* 1/4 cup orange juice
* 2 tablespoons white wine vinegar
* 2 tablespoons sliced green olives
* 2 tablespoons chopped pimiento
* 2 tablespoons chopped fresh parsley
* 2 tablespoons sliced almonds
* 1 garlic clove, minced
* 1 tablespoon sliced black olives
* 1 large green bell pepper, sliced into rings
* 1 roma tomato, sliced
* 3 cups hot cooked rice
*

Directions To Prepare CHICKEN SAUTE WITH OLIVE SAUCE
Heat oil in large skillet over medium-high heat until hot. Add Chicken; cook 6 to 8 minutes on each side or until no longer pink in center. Remove Chicken; keep warm.



Reduce heat to medium; add orange juice, vinegar, green olives, pimiento, parsley, almonds, garlic and black olives to skillet. Cook and stir 2 to 3 minutes.



To serve, arrange pepper and tomato over hot rice on serving platter. Top with Chicken. Spoon sauce mixture over top.




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Friday, June 23, 2017, 8:29 am


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