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CHICKEN SERRANO

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Makes 6 servings.



Ingredients Needed For CHICKEN SERRANO
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* 4 tablespoons vegetable oil, divided
* 8 Chicken breast halves, skinned and boned
* 1 cup uncooked rice
* 6 green onions (green and white parts chopped separately)
* 1 clove garlic, minced
* 1 teaspoon salt
* 2 cups chicken broth
* 4 chiles serranos, separated
* 1 large tomato, peeled and diced
* 3/4 cup cilantro leaves, coarsely chopped
* Juice of 1 lime
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Directions To Prepare CHICKEN SERRANO
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Heat 2 tablespoons oil in large skillet over medium heat until hot. Add Chicken; cook until light brown on both sides. Remove Chicken; set aside.
To same skillet add rice; cook and stir about 3 minutes or until rice is lightly browned. Add white part of the onions and garlic; cook 1 minute. Add salt and broth. Bring to a boil; stir once or twice. Reduce heat. Arrange Chicken on top of rice and insert 3 whole* serranos randomly into rice. Cover and simmer 15 minutes, or until rice is tender and liquid is absorbed.
Heat remaining 2 tablespoons oil in small skillet until hot. Add green part of the onions and cook over medium heat 1 minute. Add tomato and the remaining serranos, finely chopped; cook 1 minute. Stir in cilantro and cook 1 minute longer. Remove from heat and add lime juice. Add green onion mixture to rice and toss lightly. Serve immediately with refried beans, if desired.




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Thursday, August 24, 2017, 1:01 am


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