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CHICKEN THIGHS WITH LENTILS AND RICE

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Makes 4 servings.



Ingredients Needed For CHICKEN THIGHS WITH LENTILS AND RICE
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* 8 boneless, skinless Chicken thighs
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1 tablespoon vegetable oil
* 1 medium Onion, chopped
* 2 medium carrots, thinly sliced
* 1 rib celery, thinly sliced
* 2 14-1/2-ounce cans chicken broth
* 1 cup dried Lentils
* 1/2 teaspoon dried thyme
* 1 bay leaf
* 3 cups cooked brown rice
* 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
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Directions To Prepare CHICKEN THIGHS WITH LENTILS AND RICE
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#Sprinkle Chicken with salt and pepper. Heat oil in large skillet over medium-high heat until hot. Add Chicken; cook 3 to 4 minutes on each side or until light brown. Remove Chicken; keep warm.
#Spoon off excess fat from skillet; add Onion, carrots and celery. Cook 3 to 4 minutes or until crisp-tender.
#Stir in broth, Lentils, thyme and bay leaf. Return Chicken to skillet. Bring to a boil; reduce heat to medium.
#Cover and simmer 25 to 30 minutes or until Lentils are tender and Chicken is no longer pink in center. Remove bay leaf. Serve over hot rice. Sprinkle with parsley.



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Tuesday, September 19, 2017, 8:46 pm


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