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Anticuchos Picantes (Spicier Grilled Beef Heart)

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Anticuchos Picantes (Spicier Grilled Beef Heart)
Ingredients Needed For Anticuchos Picantes (Spicier Grilled Beef Heart)
*1 x Beef Heart
MARINADE:
*8 x Garlic Cloves, pressed
*2 x Chiles, Rocoto, stemmed, seeded, minced
*2 tbl Cumin, ground
*1/2 tbl Oregano, dried
* salt, to taste
* Pepper, black, to taste
*2 cup Vinegar, wine, red
SAUCE:
*1/3 cup Chiles, dried, aji, crushed
*1 tbl Oil, vegetable
* Salt, to taste


Directions To Prepare Anticuchos Picantes (Spicier Grilled Beef Heart)
#Clean the Beef Heart thoroughly, removing all nerves and fat.
#Cut into 1" cubes, place in non-reactive bowl, refrigerate and set aside.
#Combine garlic, Chiles, Cumin, Oregano, salt and Pepper and 1 1/2 cups vinegar.
#Pour over meat.
#Add more Vinegar, if necessary, to cover meat completely.
#Marinate, refrigerated, 12-24 hours.
#About 1 hour before grilling, remove meat from marinade and thread on skewers.
#Soak the crushed chile in 1/3 cup warm water for 30 minutes.
#In processor, combine chiles and water with oil and salt.
#Add enough reserved marinade (3/4 cup) to make thick sauce, puree.
#Brush skewered meat with sauce and grill over hot coals or under a broiler, turning and basting to cook quickly on all sides.
#Best cooked medium well, 4-6 minutes on the grill.




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Monday, October 23, 2017, 2:32 am


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