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CHICKEN VERMOUTH WITH RICE

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Makes 6 servings



Ingredients Needed For CHICKEN VERMOUTH WITH RICE
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* 1 broiler-fryer Chicken (2-1/2 to 3 pounds), cut up
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper, divided
* 3 medium carrots, sliced
* 2 ribs celery, thinly sliced
* 1 medium Onion, thinly sliced
* 12 cloves garlic, peeled
* 2 tablespoons chopped fresh parsley
* 1/3 cup dry white vermouth
* 1/4 cup sour cream
* 3 cups hot cooked rice (cooked in chicken broth
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Directions To Prepare CHICKEN VERMOUTH WITH RICE
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Sprinkle Chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place Chicken, carrots, celery, Onion, garlic, parsley and wine in 2-quart covered baking dish. Cover with double thickness of foil. Place baking dish lid over foil. Bake at 375 degrees 1-1/2 hours without removing cover. Stir in sour cream. Serve over hot rice.




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Wednesday, August 23, 2017, 9:57 am


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