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CHICKEN WITH CURRIED RICE

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Category:Indian Recipes Makes 6 servings



Ingredients Needed For CHICKEN WITH CURRIED RICE
* 1 tablespoon butter or margarine
* 1 cup thinly sliced carrots
* 1 cup chopped Onion
* 1 clove garlic, minced
* 1 cup uncooked rice*
* 1/2 teaspoon curry powder
* 1/8 teaspoon ground white pepper
* 2 cups chicken broth
* 2 tablespoons chopped fresh parsley
* 1 tablespoon lemon juice
* 2 tablespoons vegetable oil
* 4 boneless, skinless Chicken breast halves, pounded to 1/4-inch thickness (about 1-1/2 pounds)
*

Directions To Prepare CHICKEN WITH CURRIED RICE
Melt butter in 2- to 3-quart saucepan over medium-high heat until hot. Add carrots, Onion and garlic. Cook and stir until crisp-tender. Add rice, curry, pepper and broth. Bring to a boil; stir once or twice. Reduce heat to low; cover and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.



Remove from heat. Add parsley and lemon juice; toss lightly. Heat oil in large skillet until hot; add Chicken. Cook 3 to 4 minutes per side or until brown and no longer pink in center. Serve Chicken with rice. Garnish as desired.




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Sunday, June 25, 2017, 7:11 am


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