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CHICKEN WITH RICE AND PEAS

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Makes 6 servings



Ingredients Needed For CHICKEN WITH RICE AND PEAS
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* 1 tablespoon olive oil
* 1 1/2 pounds Chicken tenders
* 2 cups sliced fresh Mushrooms
* 2 cloves garlic, minced
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/2 cup drained and chopped sun-dried tomatoes in oil
* 10-ounce package frozen green peas, or one 16-ounce can green peas, drained
* 1 teaspoon dried oregano
* 2 tablespoons cornstarch
* 1 1/2 cups chicken broth
* 3 cups hot cooked rice
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Directions To Prepare CHICKEN WITH RICE AND PEAS
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#Heat oil in large skillet over medium-high heat until hot. Add Chicken, Mushrooms, garlic, salt and pepper; cook and stir 4 to 6 minutes or until Chicken is no longer pink in center. Reduce heat to medium; add tomatoes, Peas and oregano. Simmer 1 to 2 minutes.
#Combine cornstarch and broth in small bowl. Add cornstarch mixture to skillet; stir until liquid comes to a boil. Cook 2 to 3 minutes more or until sauce thickens. Serve over hot rice.



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Monday, August 21, 2017, 8:14 am


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