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CHICKEN WITH SNOW PEAS

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Makes 6 servings



Ingredients Needed For CHICKEN WITH SNOW PEAS
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* 1/2 pound boned and skinned Chicken breast strips
* 1/8 teaspoon ground black pepper
* 1 tablespoon vegetable oil
* 1 cup diagonally sliced celery (cut 1/4-inch thick)
* 1/2 cup sliced Onion
* 1 cup snow Peas
* 1/2 cup chicken broth, divided
* 1 teaspoon cornstarch
* 1/4 teaspoon Sugar
* 2 teaspoons soy sauce
* 1 cup hot cooked rice


Directions To Prepare CHICKEN WITH SNOW PEAS
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Sprinkle Chicken with salt and pepper. Cook in oil in small skillet over medium heat 2 minutes or until tender. Add celery, Onion, Peas and 2 tablespoons broth; cover and steam 1-1/2 minutes. Remove cover and stir once.
Blend cornstarch, Sugar, soy sauce and remaining 6 tablespoons broth; stir into chicken-vegetable mixture. Cook and stir about 1/2 minute or until sauce is slightly thickened. Serve at once over hot rice.




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Wednesday, October 18, 2017, 4:39 pm


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