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CHICKEN-ALMOND CASSEROLE

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Makes 6 servings



Ingredients Needed For CHICKEN-ALMOND CASSEROLE
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* 1/3 cup slivered almonds
* 2 tablespoons butter or margarine
* 1 cup uncooked rice
* 1 cup sliced green onions
* 1 4-ounce can sliced Mushrooms (drain; reserve liquid)
* 2 cups milk
* 2 10-3/4-ounce cans condensed cream of Mushroom soup
* 2 cups chopped cooked Chicken
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon thyme
*

Directions To Prepare CHICKEN-ALMOND CASSEROLE
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#Cook almonds in butter until lightly browned in 10-inch skillet. Remove from pan and set aside. Stir in rice, onions and Mushrooms; continue cooking 2 minutes, stirring often.
#Add milk, soup, Mushroom liquid, Chicken, salt, pepper, thyme and almonds. Heat to boiling.
#Turn into buttered 2-1/2-quart casserole. Cover; bake at 375 degrees 45 minutes or until rice is tender.



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Friday, August 18, 2017, 2:33 pm


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