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Makes approximately 4 dozen

Ingredients Needed For CHILI CHEESE STICKS
* 4 cups water
* 2 cups uncooked rice
* 1 1/2 cups Cheddar Cheese
* 2 eggs
* 1 1.25-ounce package chili seasoning mix
* 2 cups plain bread crumbs
* Taco Sauce

Directions To Prepare CHILI CHEESE STICKS
Combine water and rice in 3-quart saucepan. Bring to a boil, stir once or twice. Reduce heat; cover and simmer 15 to 20 minutes or until water is absorbed. Add Cheese, eggs, and chili seasoning mix. Cool mixture to room temperature. Shape rice mixture into 2x1/2-inch sticks. Roll in bread crumbs. Refrigerate 2 to 3 hours.

Deep-fry balls in hot vegetable oil until golden brown. Remove with slotted spoon; drain on paper towels. Serve with Taco Sauce.


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Monday, December 18, 2017, 2:35 pm

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