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CHILI FRANKS AND RICE

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Makes 6 servings.



Ingredients Needed For CHILI FRANKS AND RICE
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* 1 cup chopped Onion
* 1 12-ounce package frankfurters, cut into 1-inch pieces
* 1 16-ounce can chili without Beans
* 1 15-ounce can kidney or pinto beans
* 2 teaspoons chili powder
* 1/2 teaspoon salt
* 1 teaspoon prepared mustard
* 5 to 6 drops hot pepper sauce
* 1/3 cup sour cream
* 3 cups hot cooked rice
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Directions To Prepare CHILI FRANKS AND RICE
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#Combine Onion and frankfurters in 10-inch skillet. Cook over medium heat, stirring, for 3 to 4 minutes.
#Add chili, Beans, chili powder, salt, mustard and pepper sauce. Cook, covered, 5 minutes longer or until bubbly hot. Stir in sour cream. Serve over beds of fluffy rice.



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Saturday, June 24, 2017, 10:21 am


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