Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

CHILI SANTA CRUZ

Thanks for voting! You already voted!
Makes 6 servings.



Ingredients Needed For CHILI SANTA CRUZ
=
* 3 tablespoons vegetable oil
* 1 Onion, chopped
* 2 cloves garlic, minced
* 2 to 3 fresh or pickled jalapenos, seeded, and minced
* 1 tablespoon paprika
* 1 teaspoon cumin seed
* 1/2 teaspoon crushed oregano leaves
* 1 14-1/2- to 16-ounce can peeled tomatoes, chopped
* 2 cups chicken broth
* 3 corn tortillas
* 1 pound shark fillets*, cut into 1/2-inch cubes
* 3 cups hot cooked rice


Directions To Prepare CHILI SANTA CRUZ
=
Heat oil in Dutch oven or large saucepan. Add Onion and cook over medium heat until soft but not brown.
Stir in garlic, jalapenos, paprika, cumin and oregano. Cook over low heat, stirring, 2 to 3 minutes. Add tomatoes and chicken broth. Simmer, covered, 30 minutes.
Meanwhile, cover tortillas with warm water; let stand 10 to 15 minutes. Drain; tear into small pieces. Add fish and tortillas to tomato mixture. Simmer 10 minutes. Serve over fluffy rice.




Discussions About CHILI SANTA CRUZ


Be the first to comment on CHILI SANTA CRUZ
Bookmark | About | RSS | Sitemap
Tuesday, June 27, 2017, 3:44 am


copyright ©2009 RecipeSeeker.Com