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CHINESE SCALLOP STIR-FRY

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Makes 6 servings



Ingredients Needed For CHINESE SCALLOP STIR-FRY
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* 2 tablespoons vegetable oil
* 1 pound bay Scallops, rinsed and dried
* 2 cups sliced fresh Mushrooms
* 1 8-ounce can sliced water chestnuts, drained
* 1 red bell pepper or 1 green bell pepper, cut into strips
* 1 medium carrot, cut into strips
* 1/3 cup thinly sliced green onions
* 1/2 cup chicken broth
* 3 tablespoons dry sherry
* 3 tablespoons soy sauce
* 1 tablespoon cornstarch
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground black pepper
* 1 6-ounce package frozen snow Peas*
* 3 cups hot cooked rice


Directions To Prepare CHINESE SCALLOP STIR-FRY
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#Heat oil in wok or large skillet over medium-high heat.
#Add Scallops and stir-fry 2 minutes.
#Stir in Mushrooms, water chestnuts, pepper, carrot and onions; stir-fry 2 minutes.
#Combine broth, sherry, soy sauce, cornstarch, ginger and pepper.
#Add to wok along with snow Peas.
#Cook 1 to 2 minutes, or until sauce is clear and thickened, stirring frequently.
#Serve over hot rice.





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Tuesday, November 21, 2017, 7:33 pm


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