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CHINESE STIR-FRIED RICE

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Makes 6 servings



Ingredients Needed For CHINESE STIR-FRIED RICE
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* 4 slices Bacon
* 1 cup diagonally sliced celery
* 4 green onions, thinly sliced
* 1 cup sliced fresh Mushrooms
* 4 ounces snow Peas
* 3 cups cold cooked rice
* 1 egg
* 3 tablespoons soy sauce


Directions To Prepare CHINESE STIR-FRIED RICE
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#Cook Bacon in large skillet until crisp.
#Drain Bacon on paper towels. Pour off drippings and return 2 tablespoons to skillet.
#Add celery, onions and crumbled Bacon. Cook 2 to 3 minutes, stirring occasionally.
#Add Mushrooms, snow Peas and rice. Cook until rice is hot. Remove from heat.
#Beat egg with soy sauce. Stir into rice. Serve with additional soy sauce, if desired.





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Wednesday, June 28, 2017, 7:06 am


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