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Chocolate Dipped Walnut Macaroons

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Makes 2-1/2 dozen macaroons

Ingredients Needed For Chocolate Dipped Walnut Macaroons
* 3/4 cup walnuts, toasted
* 1 cup flaked coconut
* 1 1/2 cups Sugar
* 3 cups cooked rice, chilled
* 2 egg whites
* Vegetable cooking spray
* 1 cup (6 ounces) semi-sweet chocolate chips
* 2 tablespoons vegetable shortening
* walnut halves, toasted (optional)

Directions To Prepare Chocolate Dipped Walnut Macaroons
#Chop walnuts in food processor until finely ground.
#Add coconut and Sugar; process until coconut is finely minced.
#Add rice; pulse to blend. Add egg whites; pulse to blend.
#Spoon mixture into miniature muffin tins coated with cooking spray, filling to top.
#Bake at 350 degrees 40 to 45 minutes or until lightly browned.
#Cool completely on wire rack. Run a sharp knife around each macaroon shell, and gently remove from pan.
#Combine chocolate chips and vegetable shortening in top of double boiler.
#Cook over medium-low heat, stirring constantly until melted. Remove from heat; set aside.
#Dip one half of each macaroon and each walnut in melted chocolate; garnish undipped macaroon half with dipped walnut half. Let set until firm.
#Cover and refrigerate 2 hours or until serving time.

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Wednesday, February 21, 2018, 1:10 pm

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