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Chocolate Cranberry Nut Pie

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Makes 12 servings.



Ingredients Needed For Chocolate Cranberry Nut Pie
* 6 tablespoons butter or margarine, divided
* 1 1/2 cups graham cracker crumbs
* 2/3 cup Sugar, divided
* 1 1/2 cups fresh or frozen cranberries, chopped
* 1/4 cup firmly packed brown sugar
* 1/2 cup chopped pecans, toasted
* 3 cups cooked rice
* 2 1/2 cups milk
* 1/4 teaspoon salt
* 1/2 cup chocolate syrup
* 2 eggs, beaten
* 1 teaspoon vanilla extract
* 1/4 cup flaked coconut
* 1/2 cup whipping cream, whipped


Directions To Prepare Chocolate Cranberry Nut Pie
#Melt 5 tablespoons butter; stir in crumbs and 1/3 cup Sugar.
#Press onto bottom of 9-inch springform pan. Spread cranberries over crust.
#Sprinkle with brown sugar and nuts.
#Combine rice, milk, salt, remaining 1 tablespoon butter and Sugar in medium saucepan.
#Bring to a boil. Cook over medium heat 20 minutes, or until thick and creamy, stirring frequently.
#Blend chocolate syrup, eggs and vanilla; add to rice mixture.
#Pour over prepared crust. Sprinkle with coconut.
#Bake at 350 degrees for 45 minutes, or until knife inserted in center comes out clean.
#Serve warm or chilled, topped with whipped cream.



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Tuesday, December 12, 2017, 9:58 pm


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