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Chocolate Macaroon Rice Pudding

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Makes 8 servings.



Ingredients Needed For Chocolate Macaroon Rice Pudding
* 3 cups cooked medium grain rice
* 1 14-ounce can unsweetened coconut milk
* 1 cup sweetened condensed milk
* 1 cup milk
* 8 ounces semi-sweet chocolate, chopped
* 2 cups flaked coconut
* Toasted coconut, for garnish
* shaved chocolate, for garnish


Directions To Prepare Chocolate Macaroon Rice Pudding
#Combine rice, coconut milk, condensed milk and milk in 2-quart saucepan.
#Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently.
#Remove from heat.
#Add chocolate and coconut, stirring until chocolate is melted.
#Garnish with toasted coconut and shaved chocolate, if desired.




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Tuesday, October 17, 2017, 8:20 pm


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