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Chocolate Rice Cheesecake

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Makes 12 servings.

Ingredients Needed For Chocolate Rice Cheesecake
===Nut Crust:===
* 3/4 cup graham cracker crumbs
* 2/3 cup finely chopped walnuts
* 2 tablespoons Sugar
* 1/4 cup melted butter or margarine
* 12 ounces cream cheese, softened
* 3/4 cup Sugar
* 2 tablespoons unsweetened cocoa powder
* Dash of salt
* 2 eggs
* 1/2 teaspoon vanilla extract
* 1 1/2 cups cooked rice
* 1 8-ounce bar milk chocolate, melted*
* 1/2 cup chopped walnuts for garnish
* sour cream Topping
* 1/2 cup sour cream
* 2 tablespoons Sugar
* 1/2 teaspoon vanilla extract

Directions To Prepare Chocolate Rice Cheesecake
#Nut Crust: Combine crumbs, walnuts and Sugar in small bowl.
#Add butter; mix well. Press mixture into bottom and sides of 9-inch springform pan.
#Filling: Beat cream cheese in large bowl until light and fluffy.
#Combine Sugar, cocoa and salt; add to cream cheese.
#Beat in eggs and vanilla. Add rice and chocolate; beat just until blended. Do not overbeat.
#Pour into Nut Crust. Bake at 325 degrees 40 minutes. Without opening door, turn off oven.
#Cool in oven 30 minutes, then remove. Cool in refrigerator 8 hours.
#To serve, spread sour cream Topping over top and sprinkle with walnuts.
#sour cream Topping: Combine sour cream, Sugar and vanilla in small bowl; blend well.

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Wednesday, February 21, 2018, 1:12 pm

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