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Chocolate Rice Custard Freeze

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Makes 8 servings.



Ingredients Needed For Chocolate Rice Custard Freeze
* 1 1/2 cups cooked rice
* 1 cup Sugar
* 4 4-ounce squares unsweetened chocolate, melted
* 1/8 teaspoon salt
* 3 cups milk
* 2 eggs, beaten
* 2 cups heavy cream
* 1 tablespoon vanilla extract


Directions To Prepare Chocolate Rice Custard Freeze
#Combine rice, Sugar, chocolate, salt, milk and eggs in large saucepan.
#Cook over low heat until mixture just begins to bubble, stirring constantly; cool. Add cream and vanilla.
#Prepare ice cream freezer according to manufacturer's directions.
#Pour mixture into freezer can; freeze as directed.



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Thursday, June 29, 2017, 7:25 am


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