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Apples in Red Wine - Jabka na Winie Czerwonym

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Apples in Red Wine - Jabka na Winie Czerwonym
Ingredients Needed For Apples in Red Wine - Jabka na Winie Czerwonym
*8 has-ingredient::apples, cored
*has-ingredient::cherry jam|cherry or has-ingredient::strawberry jam
*1/2 c has-ingredient::sugar
*1/2 ts has-ingredient::mace or has-ingredient::nutmeg
*1 c has-ingredient::red wine
*1/2 ts has-ingredient::vanilla

Directions To Prepare Apples in Red Wine - Jabka na Winie Czerwonym
#Place Apples in a buttered casserole or baking dish.
#Fill each with jam. Blend Sugar and mace and stir in wine and Vanilla.
#Pour over Apples and cover. Bake at 350 degrees F. for 1 hour.
#Refrigerate for 2 to 4 hours before serving.




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Sunday, June 25, 2017, 7:10 pm


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