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CILANTRO CREAM RISOTTO WITH SCALLOPS

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Makes 4 servings



Ingredients Needed For CILANTRO CREAM RISOTTO WITH SCALLOPS
* 1 cup heavy cream
* 2 tablespoons minced cilantro
* 3/4 pound scallops
* 2 tablespoons flour
* 1/2 teaspoon salt
* 1/2 teaspoon ground white pepper
* 1/3 cup butter or margarine, divided
* 1/2 cup chopped Onion
* 1 clove garlic
* 1 cup uncooked U.S. arborio or medium grain rice
* 2 cups chicken broth
* 3 cups water
* 2 medium tomatoes, chopped and seeded
* 1/2 cup chopped green onions
* 1/3 cup grated Parmesan cheese
*

Directions To Prepare CILANTRO CREAM RISOTTO WITH SCALLOPS
Combine cream and cilantro in small saucepan. Bring to a boil, reduce heat to low and simmer until reduced in half.

Combine flour, salt and pepper in small bowl. Dust scallops with flour mixture. Cook scallops in 2 tablespoons butter 2 to 3 minutes over medium-high heat until cooked through. Do not overcook. Remove from skillet; keep warm.

Cook Onion and garlic in remaining butter over medium heat until soft. Add rice stirring 2 to 3 minutes. Increase heat to medium-high; stir in 1 cup broth. Cook uncovered, stirring frequently, until broth is absorbed. Continue stirring adding remaining 1 cup broth and water allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency.

It will take approximately 25 to 30 minutes. Stir in tomato, green Onion, cream, Cheese and cilantro. Stir until mixture is creamy, about 2 minutes. Serve immediately.








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Wednesday, July 26, 2017, 12:51 pm


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