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CILANTRO CREAM RISOTTO WITH SHRIMP

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Makes 6 servings.



Ingredients Needed For CILANTRO CREAM RISOTTO WITH SHRIMP
* 3 cups water
* 2 cups chicken broth
* 1 cup heavy cream
* 1/4 cup minced cilantro
* 1/3 cup butter or margarine, divided
* 3/4 pound shrimp, peeled, deveined, and chopped
* 1/2 cup chopped Onion
* 1 clove garlic, minced
* 1 cup uncooked U.S. arborio or medium grain rice
* 2 medium tomatoes, chopped and seeded
* 1/3 cup grated Parmesan cheese
* 1/2 cup chopped green onions
* 1/2 teaspoon ground white pepper
* 1/2 teaspoon salt
*

Directions To Prepare CILANTRO CREAM RISOTTO WITH SHRIMP
Heat water and broth in 2-quart saucepan over medium heat until it comes to a simmer. Reduce heat to low and keep warm.



Meanwhile, combine cream and cilantro in small saucepan. Bring to a boil, reduce heat to low and simmer until mixture is reduced in half, about 20 to 30 minutes.



Melt 2 tablespoons butter in large saucepan over medium-high heat. Add shrimp; cook until pink, about 2 to 3 minutes. Do not overcook. Remove from saucepan; keep warm.



Cook Onion and garlic in remaining butter over medium heat until soft. Add rice and stir 2 to 3 minutes. Increase heat to medium-high; stir in 1 cup water-broth mixture. Cook uncovered, stirring frequently, until liquid is absorbed. Continue stirring and adding remaining water-broth mixture, 1 cup at a time, allowing each cup to be absorbed before adding another. Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes. Stir in cilantro cream, shrimp, tomatoes, green onions, pepper and salt. Stir until mixture is creamy, about 2 to 3 minutes. Serve immediately.






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Thursday, June 22, 2017, 10:08 pm


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