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Cinnamon Rice Flan

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Makes 8 servings.

Ingredients Needed For Cinnamon Rice Flan
* 4 eggs
* 1 cup cooked rice
* 1 cup milk
* 1 14-ounce can sweetened condensed milk
* 1 teaspoon vanilla extract
* 1 tablespoon Sugar
* 1 teaspoon ground cinnamon

Directions To Prepare Cinnamon Rice Flan
#Beat eggs in large mixing bowl.
#Add rice, milk, condensed milk and vanilla; mix well.
#Pour into 8 greased individual custard cups or ramekins.
#Combine Sugar and cinnamon; sprinkle on top.
#Set cups in large baking pan; pour 1 inch hot water into pan.
#Bake at 350 degrees 40 to 45 minutes, or until knife inserted near center comes out clean.
#Serve warm or chilled.

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Sunday, December 17, 2017, 2:13 am

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