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CLAM FRITTERS

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Makes 4 servings



Ingredients Needed For CLAM FRITTERS
* 1 cup all-purpose flour
* 1 1/2 teaspoons baking powder
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon Onion powder
* 2 eggs, separated
* 1/4 cup milk
* 2 6-1/2-ounce cans minced clams (drain; reserve liquid)
* 1 tablespoon vegetable oil
* 3 cups cooked rice
* 1/4 cup minced green pepper
* vegetable oil
* Devil Sauce*
*

Directions To Prepare CLAM FRITTERS
Sift together flour, baking powder and salt. Beat egg yolks, milk, 1/2 cup clam liquid and vegetable oil together until blended. Add to sifted ingredients; beat until smooth. Stir in rice and green pepper. Beat egg whites until stiff but not dry. Fold into batter.



Pour oil to depth of about 4 inches into deep saucepan; heat to 350 degrees on a deep-fat thermometer. Spoon by heaping tablespoons into hot fat and fry about 5 minutes, allowing about 2-1/2 minutes on each side. Drain on absorbent paper. Serve with Devil Sauce.








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Friday, June 23, 2017, 8:32 am


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