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CLAM SAUCE WITH RICE

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Makes 6 servings.



Ingredients Needed For CLAM SAUCE WITH RICE
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* 1 10-3/4-ounce can condensed Cheddar Cheese soup
* 1 10-3/4-ounce can condensed tomato soup
* 1 6-1/2-ounce can minced clams with liquid
* 1 tablespoon worcestershire sauce
* 1/8 teaspoon hot pepper sauce
* 4 cups hot cooked rice
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Directions To Prepare CLAM SAUCE WITH RICE
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#Combine Cheese soup, tomato soup, clams with liquid, worcestershire sauce and pepper sauce in large saucepan; heat thoroughly. Serve over hot rice.





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Monday, August 21, 2017, 5:38 pm


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