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Classic Arroz con Pollo

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Makes 8 servings.



Ingredients Needed For Classic Arroz con Pollo
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* 2 tablespoons olive oil
* 1 cut up Chicken
* 2 cups uncooked rice*
* 1 cup chopped Onion
* 1 medium red bell pepper, chopped
* 1 medium green bell pepper, chopped
* 1 clove garlic, minced
* 1 1/2 teaspoons salt, divided
* 1/2 teaspoon dried basil
* 4 cups chicken broth
* 1 tablespoon fresh lime juice
* 1/8 teaspoon ground saffron or 1/2 teaspoon ground turmeric
* 1 bay leaf
* 2 cups chopped tomatoes
* 1/2 teaspoon ground black pepper
* 1 cup fresh or frozen green peas
* Fresh basil for garnish
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Directions To Prepare Classic Arroz con Pollo
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Heat oil in large Dutch oven over medium-high heat until hot. Add Chicken; cook 10 minutes or until brown, turning occasionally. Remove Chicken; keep warm.
Add rice, Onion, red pepper, green pepper, garlic, 3/4 teaspoon salt and basil to pan; cook and stir 5 minutes or until vegetables are tender and rice is browned. Add broth, lime juice, saffron and bay leaf. Bring to a boil; stir in tomatoes. Arrange Chicken on top and sprinkle with remaining 3/4 teaspoon salt and black pepper. Cover; reduce heat to low. Cook 20 minutes more.
Stir in Peas; cover and cook 10 minutes more or until fork can be inserted into Chicken with ease and juices run clear, not pink. Remove bay leaf. Garnish with basil. Serve immediately.



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Wednesday, August 23, 2017, 9:58 am


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