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Classic Rice Pudding

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Makes 6 servings.



Ingredients Needed For Classic Rice Pudding
* 2 cups cooked rice
* 1/4 cup Sugar
* 1/8 teaspoon salt
* 1 cup heavy cream
* 1 cup milk
* 2 egg yolks, beaten
* 1 tablespoon butter or margarine
* 1 tablespoon amaretto or other almond liqueur
* 1 teaspoon vanilla extract
* 1 cup fresh or frozen raspberries
* 1/4 cup toasted sliced almonds for garnish
* Fresh mint leaves for garnish


Directions To Prepare Classic Rice Pudding
#Combine rice, Sugar, salt, cream, milk and egg yolks in medium saucepan.
#Cook over medium heat until thick and creamy, stirring frequently. Remove from heat.
#Stir in butter, amaretto and vanilla; cool.
#To serve, alternate raspberries with rice pudding in parfait glasses.
#Garnish with almonds and mint leaves.




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Wednesday, September 20, 2017, 5:47 am


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