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Coffee Date Rice Cream

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Makes 12 servings.



Ingredients Needed For Coffee Date Rice Cream
* 5 eggs, separated
* 3 cups milk
* 3 cups cooked rice
* 1/2 cup brown sugar
* 1/2 teaspoon salt, divided
* 6 tablespoons butter or margarine
* 1/2 pound chopped dates
* 1 teaspoon vanilla extract
* 6 tablespoons Sugar
* 1 1/2 teaspoons instant coffee


Directions To Prepare Coffee Date Rice Cream
#Beat egg yolks slightly; stir in milk, rice, brown sugar, 1/4 teaspoon salt, butter and dates.
#Cook over medium heat, stirring constantly, until thickened.
#Pour into shallow baking pan or pans.
#Combine Sugar, coffee and remaining 1/4 teaspoon salt.
#Beat egg whites until frothy.
#Add Sugar mixture gradually and beat until egg whites are stiff but not dry.
#Spread meringue over pudding.
#Bake at 350 degrees for 20 minutes or until golden brown. Serve warm or cold.



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Thursday, June 22, 2017, 8:39 pm


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